Carlos is the Senior Vice President of Operations for Reyes Beer Division. He is responsible for directing and controlling the operational effectiveness of the warehouse, delivery, supply chain, demand planning, and fleet operations as well as the overall safety for all the companies within the Beer Division. Prior to this role, Carlos joined RBD in 2016 as General Manager at Gold Coast Beverage in South Florida
Prior to joining the organization, Carlos was the Senior Director of Warehouse Operations for C&S Wholesale Grocers, following 11 years of progressively increasing responsibilities in Operations and Supply Chain Strategy with the Grocery retailer HEB. Carlos is originally from Mexico and began his career with Frito Lay as Transportation Project Engineer.
Carlos holds a Master of Engineering degree in supply chain management from the Massachusetts Institute of Technology and a Bachelor of Science degree in industrial and systems engineering from Tecnológico de Monterrey in Mexico. Carlos is a graduate from St. John’s Northwestern Military Academy in Delafield, WI and he currently lives in Parkland, Florida.
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